Staying alive. That might be catchy as a song popularly known in the 70s, but actually that is the most basic need of a person and any living thing. By staying alive, the very first thing to come to mind is health. Health is a status of the quality of our physical, mental, emotional, psychological, and spiritual well-being of a person. Our health is maintained and improved in many ways. From the advancement and application of health science to the efforts and intelligent lifestyle choices of the individual and the society.
Advancement of technology and modern health has contributed so much to the innovations and evolution in a man’s health needs. The expansion of medical awareness which is evident from innovations on the anti-aging where the mission and the vision of staying young as the key to physical strength by preserving young functional cells, the wellness of the mind and spirit through yoga, praying, and meditation, to the creation of the unlimited food products which are natural and plant-based which are undeniably more suitable to our holistic wellness.
Fruits, vegetables, and healthy meat like fish are often mentioned in all our nutritional needs where fruits are the easiest to eat because most of which don’t need to be cooked. A few of the known nutritional powerhouses are the berries and that includes the Synsepalum dulcificum (Miracle Fruit). It is a plant known for its berry that, when eaten, causes sour foods subsequently consumed to taste sweet. Thus, making it distinct among all the berries known. Try placing this teeny tiny on your mouth and swoosh it using your tongue to get the full effect. It has an immediate taste modifying effect changing sour taste to sweet which is absolutely a surprising experience for all.
How? Well, try all the sour flavoured fruits you can imagine from lemons, all kinds of berries, oranges, pineapple, strawberry, also include your Russian taste for vodka, wine, rum, beer, and all the rest of the food and drinks that can make your face scrunch up. The taste modification of the miracle berry lasts for about an hour. Still, wondering why is it called the Miracle berry? The magical experience you could have with its ability to make a miraculous flavour alteration without adding sweeteners or sugar is the reason.
Miracle fruit, (Synsepalum dulcificum), also called miracle berry, evergreen shrub of the family Sapotaceae, grown for its mild fruits that make subsequently eaten sour foods taste sweet. The miracle fruit plant is native to tropical West Africa, where it is used locally to sweeten palm wine and other beverages. In its native environment, the plant will reach up to 20 feet in height at maturity but only 5 feet when grown indoors, so make sure to locate it in a suitable area to accommodate this fairly large size.
The miraculin, a unique protein, is the main reason why the miracle berry is able to modify the sour taste into sweet. It binds on your taste receptors and once your tongue is fully coated, it keeps the sweet receptors to actively turned-on so when your tongue is exposed to sour or acidic food and drinks, it will enhance the sweetness thus making you enjoy digging into your bowl and glass without scrunching a bit. It is actually a healthy trick that makes you curb your sugar intake and consume the food and drinks which are full-packed with vitamin C which is basically known for immunity booster.
As mentioned above, sugar intake is reduced once you consume the miracle berry. It is true. Though fruits and beverages have natural sugar content which is already enough to be consumed, we usually practice adding more sweeteners and sugar to alter the taste further so we can consume these citrusy flavours. Thus making the food and drinks more likely to have excess sugar which is already unnecessary. Any food additives like those from processed food, artificial flavours, chemical sweeteners, and processed sugar are great contributors of the many health problems. Examples of which are the worldwide issue of obesity and chronic diseases like diabetes. Eliminating these additives will surely be more favorable to health and wellness.
The miracle berry as a natural alternative to reducing sugar intake improves insulin resistance, and prevent and/or reverse diabetes and obesity. That is just but one of the endless benefits you can imagine with miracle berry.
By definition, Dysgeusia is a distortion of the sense of taste often associated with ageusia, the complete lack of taste, and hypogeusia, which is a decrease in taste sensitivity.
Technically, our ability to taste comes from tiny molecules released when you chew, drink, or digest food; these molecules stimulate special sensory cells in the mouth and throat. These taste cells, or gustatory cells, are clustered within the taste buds of the tongue and roof of the mouth, and along the lining of the throat. Abuses in our taste buds might lead to something serious. A taste disorder can have a negative effect on our quality of life and nutrition. In instances of flavoring agents, the discovery of MIRACULIN an active compound which can only be found in MIRACLE BERRIES, helps medical scientists help people such as chemotherapy patients and others who suffer metallic flavours every time they eat or drink, which obviously, in turn, would directly affecting in the deterioration of their health because of non-eating. Cancer patients, most especially, are able to take their daily diet without worrying about the taste due to chemotherapy. Miraculin, the taste modifying protein found in miracle berries, helps cancer patients in keeping themselves healthy and recover better. The taste modification allows their taste buds to adjust from keeping it in metal taste.
Curbing your sugar intake - this is the main purpose why miracle berry has entered into the market where most consumers and target markets are border-line diabetic people, diabetic patients, chemotherapy patients, weight-conscious and diet conscious people and sweet tooths who can’t cut off sugar from their diet.
The reduction of sugar in all the food we eat is a plus factor that makes us enjoy our plates without any guilt of taking in too many calories. The dietary fact of miracle berry given only has less than 1 calorie to nearly zero fat, sodium, cholesterol, carbohydrates, and protein have the rightful amount of vitamins and essential amino acids which our bodily system needs.
Improves your well-being
A healthy lifestyle would become your practice if you include miracle berries in your diet. You are able to take it together with lemon tea, particular vegetables, and fruit which you’ll prevent otherwise. Consuming more vegetables and fruit provides minerals, vitamins, and also antioxidants in your body, as a result of assisting in avoiding illnesses. Taking citrus for example would really make you surrender from its strong taste though we know it’s healthy, this miracle fruit will absolutely change the lifestyle which is before you can’t even imagine. Thus, your wellness is maintained.
Boosts Immune System
This little berry has amounts of vitamin C aka ascorbic acid which is known as an immunity booster. Vitamin C stimulates the production of white blood cells, which are the body’s main line of defense against pathogens and infections.
Vision
Amounts of vitamin A traces are found in this fruit which has been directly linked to improved vision health, specifically a lower risk of macular degeneration and cataract formation as you age. Our body needs Vitamin A starting from pregnancy where the formation of the fetus is crucial. Eyesight as one of the human body’s initial development is very important. So it is very beneficial that miracle berries contain Vitamin A.
Antioxidant Properties
Moving around especially outdoors, you are exposing yourself into harmful radicals that might decrease your immunity abilities. That’s why our bodies need nutrients in fighting those factors that could stress us out. The number of polyphenolic compounds found in this fruit will give your body an antioxidant boost, which can lower levels of free radicals and reduce oxidative stress in organ systems.
Recipe ingredient
Primarily, linked to its flavor-altering properties miracle fruit is used in various recipes around the world. It is commonly added to desserts and other foods that may have a tart flavor, or it is used as a replacement for sugar in foods. Consuming miracle fruit in conjunction with sour food can give you the sweet burst you’ve been waiting for. I mean who doesn’t?
Miracle fruit is also used by some for medical purposes, such as changing the flavor of unpleasant medications or lessening the side effect of certain treatments. Miracle fruit is often found as a complimentary item in a dish at restaurants that are surprisingly advertising unique flavor experiences.
Hair breakage is a common unrecognized form of hair loss in women most often the result of hair weathering and traumatic grooming practices. Lipids are major determinants of the physical properties of the hair. Synsepalum dulcificum seed oil is an exotic fruit oil with physicochemical properties suited to providing a superior ability to reduce hair breakage.
Hair oil product which contains the miracle berry’s seed oil is a safe and effective option for the treatment of women suffering from hair breakage and damaged hair. Hair breakage is a common but often unrecognized form of hair loss in women with long hair. There are many common hair grooming practices that can cause structural damage to the hair fiber, causing the hair to break by producing mechano-physical and chemical insults. These include shampooing, combing, brushing, blow-drying, braiding, weaving, adding hair extensions, straightening, waving, perming, bleaching, dyeing, and the use of hot irons.
Thus, it is safe and effective for the treatment of women suffering from hair breakage and damaged hair. Miracle berry seed oil is significantly more effective in reducing hair breakage and in increasing the amounts of unbroken hairs.
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